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The Sofitel Fiji Resort & Spa as an ongoing supporter of Fiji growers, is promoting local jams and chutneys to guests staying at the resort.

The Sofitel Fiji Resort & Spa as an ongoing supporter of Fiji’s villages and food growers has cooked up a new scheme where jams and chutneys produced by the locals are available for purchase by guests staying at the resort.

The initiative is part of a FRIEND (the Foundation for Rural Integrated Enterprises “N” Development) program assisted by the resort’s Executive Chef Brendon Coffey and his team.

“Guests can sample the wares in the food we prepare at our restaurants as prepared by our chefs, and then have the option of purchasing the condiments to take home and either use in their own kitchens or as gifts for friends and family,” he said.

Coffey has attached Sofitel Fiji inspired recipes to each jar for further inspiration.

The FRIEND initiative assists rural village communities to develop food wares and products such as jam and tamarind chutney for sale, with the local university and Sofitel providing assistance with production, bottling and distribution.

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