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Nadi is always alive especially after sunset.

Like it is during the day, Nadi erupts into life after sunset.

It’s restaurants and bars are open until late night or into the wee hours of the morning.

Restaurants like Daikoku and Hamacho feature fine Japanese cuisine.
Chefs, Sonaisali and Sheraton Fiji’s Ports O’ Call offer exquisite dinning while local Chinese and Indian restaurants provide excellent inexpensive meals.

A common entrée is Kokoda fish marinated in lime juice with coconut cream.
Try a goat curry at one of the local Indian restaurants or freshly made roti from a takeaway stand.

Barbeque stands are available on the roadside in the evenings.

If you’re in the mood to party the night away or just to have a few then Ed’s Bar and The Bounty at Martintar (between Nadi Town and the airport) is the place for you.

Planters Bar at the Sheraton Resort is a small and popular nightclub you may like to visit.

Rythm

 

 

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