FIJI NEWS
August 11, 2012 12:00:00 AM
  Follow @ Twitter

The Reserve Bank of Fiji (RBF) and the government are promoting local value adding, which basically means using our own local resources where-ever and when-ever we can.

This was revealed by RBF Governor Barry Whiteside at the Financial Day at Lautoka this week.

Whiteside said this means that we work towards conserving energy and developing and supporting greater use of renewable energy sources such as hydro, solar, biomass, bio-diesel and wind farms, where feasible.

“The Reserve Bank has been working with various stakeholders in exploring opportunities to incorporate more local value-added content into food and beverages, renewable energy and handicraft to name just a few,” said Whiteside.

The Fiji National University (FNU) is one of these stakeholders, given its critical role in training a skilled workforce for both the domestic and international markets.

The bank for the past few years have been sponsoring local chef to support and develop innovative new ways of using local foods and produce in our hotel industry, and on resort menus.

In the past, he said, this was an area of concern to the Bank as a lot of the food used in the tourism industry was imported.

Fiji’s Department of Agriculture has come in to be at the forefront in working with various players in the industry.

“As a result, most of the hotels and resorts now use a lot more local produce. In fact a number of hotels have developed their own backyard gardens and are now linked with local suppliers to ensure a steady supply of quality and fresh produce.”

Whiteside has also launched a new recipe book that was compiled by a local chef Simione Toanikeve, whom the Reserve Bank sponsored in 2010 for training in Malaysia.

The recipe book is a product of lessons from Toanikeve’s Malaysian experience, as well as his many years of work experience in the tourism industry both in Fiji, and abroad.

“The book has been written for every chef, whether you work in a large commercial kitchen, small restaurant or home kitchen.”

He said it has been designed to promote the innovative use of locally grown foods and produce.

The book titled “Kana Mada – Fiji Style” was produced through the collaboration of the Fiji National University and the Reserve Bank.

By Ropate Valemei

 

Wiggle


PREVIOUS STORY
Giant African snails- a concern for Fiji Ports
NEXT STORY
Hospitals face medicine shortage

Post a Comment
Bookmark and Share

 


Posted Comments
No comments, but you can post the first comment!
   





Are you happy with the electoral process so far?
 Yes
 No


Poll Results: Current | Previous

Are you happy with the electoral process so far?
Yes
 63%
No
 37%



More Polls
Press Esc to close this window
BUSINESS
Support for SMEs vital, says VolavolaIf more emphasis is placed in supporting and promoting SMEs, the country will be able to address its unemployment and create more business activities that will increase economic growth, says Mereia Volavola.
SPORTS
Suva thumps Nadroga in BOG openerSuva opened its Battle Of Giants campaign on an impressive note this afternoon thumping Nadroga 4-0 in the second match of the tournament at Govind Park.
WORLD
'Green'-tinted SUVs at Seoul Motor ShowGas-guzzling SUVs, eco-friendly electric cars and the odd brave attempt to marry the selling points of both are taking centre stage at the biennial Seoul Motor Show.
TECHNOLOGY
Fiji to migrate to digital televisionThe Fijian Government has announced plans to switch from analogue to digital television.
ENTERTAINMENT
Tove Loís debut album Queen of the Clouds out Sept 26Tove Loís debut album, Queen Of The Clouds, is to release on September 26, featuring the latest single Not On Drugs, and the previous hit Stay High.
HEALTH/FITNESS
Clean-up day to curb dengue outbreakFiji's Ministry of Health has declared a clean-up day next Thursday for residents in the central division as it ups the tempo against a dengue fever outbreak currently experienced in the country.
NEWS SPORTS INFOTAINMENT SERVICES MOBILE EXTRA HOT TOPICS