Green pawpaw salad



(Five servings)
Remove skins from pawpaws and grate them. (This should make about two cups)

Soak grated pawpaw in salted water for about 20 minutes, then rinse and drain.

Mix together: coconut or salad oil, lemon juice, a teaspoon salt and a pinch of pepper.

Pour mixture over grated pawpaw and let stand for at least 10 minutes, then serve.

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