Cooked guava for desserts

Ingredients


Directions

1. Peel the guavas and cut into halves. Take out the seeds and keep.

2. Cut the guava into strips about 1/4 in / 1/2 cm wide

3. Put the seeds in a pot and add water. Boil for 5 minutes. Strain and rub through wire sieve.

4. Mix the sugar and lemon juice with the thick guava juice. Add the guava strips, put in a pot and boil slowly for about 3-4 minutes or till the fruit is soft.

5. Serve cold with lolo or ice creams.


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