Banana scones

Ingredients


Directions

1. Sift flour, salt and baking powder together and out in bowl

2. Beat egg and combine with milk, melted butter, sugar and banana.

3. Stir the egg-banana mixture into a hollow in the middle of the flour. Mix the flour and banana with a fork.

4. When all the flour is mixed in, put table spoons of the scone mixture on a greased baking tray and bake in a hot oven till brown - about 15 minutes.

This mixture could also be made into fried scones or cooked on a greased roti iron. The scones are very good for school lunches.


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