1. Sift flour, salt and baking powder together and out in bowl
2. Beat egg and combine with milk, melted butter, sugar and banana.
3. Stir the egg-banana mixture into a hollow in the middle of the flour. Mix the flour and banana with a fork.
4. When all the flour is mixed in, put table spoons of the scone mixture on a greased baking tray and bake in a hot oven till brown - about 15 minutes.
This mixture could also be made into fried scones or cooked on a greased roti iron. The scones are very good for school lunches.