Cassava balls



Mix together the grated cassava, onion and herbs. Lightly beat the egg. Add to the cassava mixture and mix well to form a smooth mixture. Form mixture into small balls.Lightly fry the cassava balls in cooking oil until golden brown.

- eg. Parsley, basil, sage or1/2 teaspoon dried herbs.

Note: A finely chopped fresh chilli or clove of garlic can be used instead of the herbs.

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