Chicken and pumpkin soup



(Serves 6)
Wash pumpkin tips, prepare and chop.

Fry onion in the cooking oil until tender.

Cut chicken into small pieces.

Add cut-up chicken to onion and cook for 10 minutes uncovered.

Add water, lemon juice and salt to taste.

Bring to the boil, lower and heat and cook for 15 minutes, covered.

Add tomatoes, pumpkin, green paper and pumpkin tips.

Add coconut cream. As soon as the mixture comes to the boil again, remove from heat.

Serve hot with cooked root crops or breadfruit.

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