1. Peel, wash and cut cassava into small pieces.
2. boil until cooked pour out the water and remove the stringy part of the cassava.
3. Pound the cooked cassava with small amount of coconut cream until the mixture is moist and forms into a dough.
4. heat coconut cream in a pot, add chopped onions and cassava leaves.
5. On a chopping-board, divide dough into equal portions.
6. Roll dough into 3 & half inch (9cm) squares witha rolling pin. Spoon coconut mixture into cassava squares and then roll.