Breadfruit and fish salad
- 2 cups cooked ripe breadfruit
- 1 cup cooked fresh fish or tinned fish
- 2 hard boiled eggs, chopped
- 1 cup finely sliced vegetables such as carrots, chinese cabbage, cucumber or tomatoe
- 3 teaspoon onion, grated
1. Cut the cooked breadfruit into cubes.
2. Combine all the ingredients, except the watercress.
3. Add salad dressing or lemon juice if desired.
4. Serve cold on watercress.
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