Sajan Leaves Soup with Fish



1. In a cooking pot, put water, tomatoes and onion. Let mixture boil.

2. Add saijan leaves. Bring back to boil.

3. Add Fish and cook for a few minutes or until done.

4. Add cumquat juice and salt to balance the sour taste.

5. Serve hot.

Yield: 5 servings (2 small pieces of fish per serving)

Costs per serving $0.83

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