Mixed Rootcrops DessertIngredients
1. In a medium-sized pan, bring diluted coconut milk to boil.
2. Add taro and cassava. Stir constantly to avoid sticking.
3. Cook until almost done. Add cooking bananas/vudi. Cook until all rootcrops are done.
4. Slowly stir in brown sugar and stir until it is completely dissloved.
5. Cook a few more minutes and add vanilla for flavouring.
6. Remove from flame and serve.
Yield: 12 servings