1. Mix all the ingredients except the oil.
2. Form mixture into a long roll, put into a greased baking tin and brush roll with oil. Or wrap rolled mixture in oiled foil and put into greased baking tin.
3. Bake in a slow oven (300 degree Fahrenheit or 150 degree celcius) for 1 & 1/2 hours.
Note: Instead of baking the cassava meatloaf may be wrapped in banana leaves and steamed.