Sweet and sour vegetables



1. Fry onions in oil.

2. Add chopped vegetables, water and coconut cream.

3. Lightly fry for about 5 minutes or until vegetables are half cooked.

4. Wash and peel mangoes or fruit slices and cook for further 2 minutes.

5. Add salt and pepper to taste.

6. Serve hot as a vegetable dish or serve with meat or fish, boiled root crop or rice.

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