Green Pawpaw Salad



1. Remove skins from the pawpaws and grate them.
(This should make about 2 cups)

2. Soak grated pawpaw in salted water for about 20 minutes, then rinse and drain.

3. Mix togather: coconut or salad oil, lemon juice, a teaspoon salt and a pinch of pepper.

4. Pour mixture over grated pawpaw and let stand for atleast 10 mintues, then serve.

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