Shellfish with Coconut CreamIngredients
1. Split open shellfish and clean them in their half-shells before placing in a pot.
2. Pour coconut cream over the shellfish and cook for 10 minutes.
3. Fry onion, garlic, corriander leaves in oil.
4. Pour this over the shellfish and cook gently for 10-20 minutes or until the liquid starts to boil.
5. Add salt and pepper to taste.
Serve hot with root crop.