Chichen Lasagna

Ingredients


Directions

Tomato Sauce:

1. Melt butter in skillet. Saute' onions until transparent. Add mushrooms, basil oregano, salt and pepper. Cook for a few minutes.

Blend tomatoes in blender or processor. Add to mushrooms. Simmer while making cream sauce, adding more tomatoes if needed. Stir in chicken.

Cream Sauce:

Melt butter in saucepan. Stir in flour, cooking and stirring for 2 to 3 minutes.

Add broth, stirring until thickened. Stir in half&half over low heat.

Lasagna Layering:

Spoon small amount of cream sauce in baking pan. Place 3 cooked noodles in baking pan. Add 1/3 of meat mixture and 1/3 of cream sauce. Sprinkle each layer with cheese.
Repeat with remaining noodles and sauces. Sprinkle top with parmesan cheese.

Bake at 350 F for 20 to 25 minutes.


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