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FOOD / RECIPES
Cooked guava for desserts

Ingredients

  • 3 cups of prepared half ripe guava
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1/4 cup lemon juice

Recipe Info
Category : Fresh Fruit Recipes
Rating : 1
Contributor : n/a

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Directions
1. Peel the guavas and cut into halves. Take out the seeds and keep.

2. Cut the guava into strips about 1/4 in / 1/2 cm wide

3. Put the seeds in a pot and add water. Boil for 5 minutes. Strain and rub through wire sieve.

4. Mix the sugar and lemon juice with the thick guava juice. Add the guava strips, put in a pot and boil slowly for about 3-4 minutes or till the fruit is soft.

5. Serve cold with lolo or ice creams.

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