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FOOD / RECIPES
Cassava Balls

Ingredients

  • 1 medium onion
  • 2 cups mashed cooked cassava
  • 1 teaspoon chopped fresh herbs (eg. parsley, basil, sage) or 1/2 teaspoon dried herbs
  • 1 egg
  • 1/4 cup cooking oil

Recipe Info
Category : Misc
Rating : 0
Contributor : n/a

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Directions

1. Peel and chop the onion.

2. Mix togather the mashed cassava, onion and herbs.

3. Lightly beat the egg. Add to the cassava mixture and mix well to form a smooth mixture.

4. Form mixture into small balls.

5. Lightly fry the cassava balls in cooking oil until golden brown.


Note: A finely chopped fresh chilli or clove of garlic can be used instead of the herbs. You can also add minced or shredded cooked meat or tinned fish.

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