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FOOD / RECIPES
Fish and taro patties

Ingredients

  • 1 cup mashed boiled taro
  • 1 teaspoon chopped onion
  • 1 tablespoon green onion
  • 1/2 cup cooked fresh fish or tinned fish
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup braedcrumbs, toasted and pounded
  • 1/4 cup cup cooking oil.

Recipe Info
Category : Misc
Rating : 0
Contributor : n/a

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Directions

1. Mix taro, onion, green onion, fish and salt.

2. Shape mixture into patties.

3. Dip patties into egg, then into breadcrumbs.

4. Fry patties in hot oil until golden brown on both sides.

5. Serve hot with green vegetables or salad.

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