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FOOD / RECIPES
Lemon leaf punch

Ingredients

  • 20 lemon leaves
  • 8 cups water
  • Skins peeling of one pineapple
  • 2 teaspoons of tea leaves
  • 4 tablespoon of grated ginger
  • 1 cup sugar
  • 8 cups fresh fruit juice (e.g. citrus, pawpaw, pineapple or mango)

Recipe Info
Category : Drinks
Rating : 1
Contributor : n/a

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Directions

1. Put all the ingredients except the fruit juice into a pot and bring to the boil. Boil for 5 mintues.

2. Strain and cool.

3. Add fruit juice and taste. Add extra lemon juice or a little sugar if desired.

4. Serve cold with slices of lemon.

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