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FOOD / RECIPES
Sajan Leaves Soup with Fish

Ingredients

  • 5 cups water
  • 2 medium ripe tomatoes, quartered
  • 1 small onion, sliced thinly
  • 1 small bunch saijan/drumstick leaves (from about 10 stalks), removed from stalks
  • 10 small slices fish flesh
  • 8 pieces cumquat, juice extracted
  • salt to taste

Recipe Info
Category : Soups
Rating : 0
Contributor : n/a

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Directions

1. In a cooking pot, put water, tomatoes and onion. Let mixture boil.

2. Add saijan leaves. Bring back to boil.

3. Add Fish and cook for a few minutes or until done.

4. Add cumquat juice and salt to balance the sour taste.

5. Serve hot.


Yield: 5 servings (2 small pieces of fish per serving)

Costs per serving $0.83

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