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FOOD / RECIPES
Fish and Green Leaf curry

Ingredients

  • 1 small onion
  • 1 cup water or coconut cream , if desired
  • 2 pieces of garlic
  • 1 small chilli
  • 1/2 teaspoon of salt
  • 1 bundle (230 grams / 8 ounces ) green leaves
  • 1 tablespoon oil
  • curry powder to taste
  • 1/2 large or 1 small tin of fish

Recipe Info
Category : Misc
Rating : 0
Contributor : n/a

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Directions

1. Finely chop onion. Grind garlic and chilli with salt.
Wash and cut up green leaves.

2. Put the oil in a pot, heat , then add onion, garlic and chilli and fry till gloden brown.

3. Add curry powder and fry with onion mixture. Stir in green leaves for one minute.

4. Add the fish and stir well. For a wet curry, add water or coconut cream.

5. Cook slowly until green leaves are soft, then serve.


Note: The best leaves for this recipe are amaranth (tubua/chauraiya), drumstick (saijan leaves), English cabbage, Chinese cabbage, kangkong (water spinach) or pumpkin tips.

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