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FOOD / RECIPES
High Fibre Scones

Ingredients

  • 2 cups wholemeal flour
  • 2 tspns baking powder
  • 2 tbsp. grated cheese
  • 1 cup bean sprouts
  • 2 tbsp. margarine or butter
  • 1/2 cup milk

Recipe Info
Category : Cakes and Puddings
Rating : 0
Contributor : n/a

Print Recipe

Directions


Sift the flour and baking powder into a bowl. Rub in the margarine/butter using your fingertips.

Add bean sprouts and cheese. Gradually add milk and mix slowly using a round bladed knife until the dough is soft.

Turn the dough into a floured surface and knead lightly.

Cut into squares or rounds, place on a greased baking tray and bake hot oven 220 degree celcius for 12-15 minutes.

Leave to stand for 5 minutes before serving.

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