sex hikayeleri interior desing escort fethiye escort denizli porno hikaye kredi kartı borç sorgulama sitesi yayında ziraatbank borç sorgulama

 

FOOD / RECIPES
Jalapeño Cheese and Sausage Dip

Ingredients

  • 2 pounds Velveeta cheese, diced
  • 1/4 cup red bell pepper, diced
  • 1 (12-ounce) can jalapeños, chopped
  • 2 tbsps garlic, minced
  • 1 pound andouille sausage, heavy smoked
  • 4 cups mayonnaise
  • 1/4 cup butter
  • salt and cracked pepper to taste
  • 1 cup onion, diced
  • Pepper Sauce to taste
  • 1/4 cup celery, diced
  • 1/4 cup parsley, minced

Recipe Info
Category : Misc
Rating : 5
Contributor : n/a

Print Recipe

Directions
Allow cheese to sit at room temperature for 30 minutes. Remove seeds from jalapeño peppers and rinse under cold, running water. This will remove some of the heat. Dice the andouille or other heavy-smoked sausage. In a heavy-bottom sauté pan, melt butter over medium-high heat. Add onion, celery, bell pepper, garlic and andouille. Sauté 3-5 minutes or until vegetables are wilted. Add jalapeños and continue to sauté 2-3 minutes more. Remove from heat and allow to cool. Pour the ingredients from the sauté pan into the bowl of a food processor fitted with a metal blade. Blend well until smooth. Place the blended ingredients in a large mixing bowl and add cheese and mayonnaise. Using a wire whisk, whip until mixture is smooth and of a dipping sauce consistency. Season to taste using salt, pepper and Louisiana Gold. Sprinkle in parsley. Pour ingredients into a decorative serving bowl and heat to serving temperature in the microwave. Place in the center of a large serving platter surrounded by garlic croutons, toast points or tortilla chips. This dip may also be served cold and will hold well in the refrigerator for a couple of days.
Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.

 

Rate this recipe

SEARCH FOR RECIPES
 

 

RECIPE INDEX
  A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 

 

 

RESTAURANTS

Govinda Vegetarian Restaurant
Physical Address: 97 Marks Street, Suva/Shop 16 Sports City, Laucala Bay, Suva
Phone Contact: (679) 330 9587/327 0186


Aussie Style Chicken & Burger
Physical Address: Shop 21 - 23, Vinod Patel Shopping Arcade, Centerpoint
Phone Contact: (679) 359 5316


Singh's Curry House
Physical Address: Corner of Gordon Street & Victoria Parade, Suva
Phone Contact: (679) 3306 600


Seafood Garden Bar Restaurant & Seafood Supplies
Physical Address: Shop 7 & 8, Main Street, Nadi Town
Phone Contact: (679) 670 1302


Aberdeen Bar & Grill
Physical Address: 16 Bau Street, FlagStaff, Suva
Phone Contact: (679) 330 4322


more >>

 

BUSINESS
Fijian economy records consecutive growthThe Fijian economy recorded its sixth consecutive year of expansion in 2015, with the economy growing by 4.0 percent while also noting its third successive year of growth above 4.0 percent.
SPORTS
Fiji U23 beaten in third buildup matchThe Vodafone Fiji U23 football team remains winless in Brazil and lost its third build up match 2-0 against Avai FC today.
WORLD
Pope prays for peace in Syria, KoreaPope Francis prayed for a "political solution" in Syria and for "reconciliation" on the Korean peninsula in his first Easter Sunday message in front of a crowd in St Peter's Square.
TECHNOLOGY
Fiji receives ICT awardFiji’s efforts in harnessing its ICT sector has been recognised by the International Telecommunications Union and Prime Minister Voreqe Bainimarama yesterday received the ICTs in Sustainable Development Award in New York.
ENTERTAINMENT
Band Of Horses new album Why Are You Ok out JuneIn the past, Band of Horses founder and leader Ben Bridwell would literally run away from home to write while holing up in a secluded cabin or other such remote location, emerging months later with new songs for his band to flesh out and fully animate.
FIJI NEWS
Human remains found in salvaged carHuman remains have been found inside the station wagon taxi which was reported missing ten years ago.
NEWS SPORTS INFOTAINMENT MOBILE HOT TOPICS FOLLOW US ON