Burger King’s branches in Martintar and at the Nadi International Airport Departure Lounge are now serving the all new “Chicken Fries”- a popular menu in the eatery’s overseas outlets.

Burger King Fiji General Manager Akash Narsey said they are all about innovation and setting the benchmark for  their loyal customers and the new chicken fries is one of many good things coming their way.

“Made with white meat chicken, our chicken fries are coated in a light crispy breading seasoned with savoury spices and herbs. Chicken Fries are shaped like fries and are perfect to dip with our delicious spicy sauce,” he said.

Meanwhile the Martintar outlet is also serving beer and other Ready to Drink (RTDs) alcohol to its customers.

Mr Narsey said many customers may not be aware of the service as they are not used to seeing alcoholic beverages at other such outlets in the country and this is what sets Burger King apart from others as they listen to their customers and dare to do things differently.

“It has now become very obvious that at Burger King, you can have it your way. Even our regular menu has no serving timelines and is available for everyone from six in the morning to midnight every day,” he added.

By Reginald Chandar