Mango Drink (Otai, Tonga)



1. Crack the coconut, letting the coconut water pour into a bowl.

2. Grate the coconut into the same bowl.

3. Mix 1 cup of the grated coconut with the mashed mango.

4. Add 3 cups of water to the leftover coconut, mix thoroughly, then squeeze out the cream.

5. Strain coconut cream into mango mixture and stir.

6. Serve cold.

Six servings.

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