Shellfish with Coconut Cream



1. Split open shellfish and clean them in their half-shells before placing in a pot.

2. Pour coconut cream over the shellfish and cook for 10 minutes.

3. Fry onion, garlic, corriander leaves in oil.

4. Pour this over the shellfish and cook gently for 10-20 minutes or until the liquid starts to boil.

5. Add salt and pepper to taste.

Serve hot with root crop.

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